I believe that good things come to those who wait.
That’s why my pizza is naturally leavened- this means that the dough rises without the aid of any commercial yeast or chemical additives. I use what is perhaps the oldest known natural leavening agent- simply a mixture of flour and water that is allowed to ferment- more commonly known as sourdough. This process makes the dough more digestible and nutritious.
The dough is organic and is cold proofed for 48-72 hours to release more flavour. It’s then topped with the best local ingredients that I can get my hands on- including our mozzarella which is made right here in Belfast using local milk. I aim to support as many local producers and suppliers as possible for our veg (organic when available), cured meats, cheeses, cream and other specialist ingredients.
About
Pi Guy was born after an impromptu purchase of a Gozney Roccbox in Summer 2018 led to an existing passion for pizza turning into an obsession! After spending time working on the other side of the pass, supplying restaurants I decided it was time to give it a go myself! I started small, literally operating out of my backyard, and as word spread, I struggled to keep up with the demand. Eventually I gave up the 9-5 job and decided to pursue pizza making full time. After various pop ups in different locations you can now find me at Trade Market on the Dublin Rd, Belfast. Pop by and say hello!
Menu
Allergen Advice
Please be advised that unfortunately we cannot offer a gluten free option at this time. Also, some of our menu items contain nuts, mustard, and other allergens. Due to our cooking environment there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so please advise us in the comment box if you would further allergen advice on a specific product.
Contact us
For more information on upcoming events and pop ups fill out the form and we will respond shortly.